Catering Menu
Punjabi Preparation
- Cheese Butter Masala
- Paneer Butter Masala
- Malai Kofta
- Kadai Paneer
- Delhi Style Kaju curry Masala
- Paneer Lababdar
- Palak Paneer
- Paneer Makhaniya
- Paneer Bhurji
- Kaju Paneer Masala
- Indian Kaju Curry
- Punjabi Chole
- Soya Vadi (Nutrela Chunks)
- Aaloo Palak
Gujarati Shaak
- Btaka Ringan
- Surti Chatakedar Undhiyu
- Btaka Vtana Tomato(Potato-peas)
- Dudhi Chana Masala
- Mix Vegetables
- Desi chana(Black chickpeas)
- Fried Bhindi Masala
- Lachkadar Suki Bhaji
- Fried Tindoda Masala
- Bataka Ringan Tameta
- Desi Vaal nu saak
Kathiyavadi Sabji
- Sev Tomato
- Lasaniya Bataki
- Ringan nu Bharthu
- Kathiyavadi Style Dungri-Btaka sabji(Onion-potato)
- Tuver Ringan
- Dana Muthiya saak
- Besan Gatta Sabji
Sweets
- Mohanthal
- Live Mohanthal
- Moongdal Halwa
- Gajar Halwa
- Dudhi Halwa
- Sukhdi
- Maalpua
- Choorma Laddu
- Gulab Jamun
- Fada Lapsi
- Keri no Ras
- Dudh Paak (Kheer)
- Special Mango Delight
- Sooji no Siro(Mahaprasad style Halwa)
Fastfood
- Bihari samosa with chutney
- Sev Usal
- Punjabi Samosa
- Locha Puri (Tikhi Puri)
- Pani Puri (Gol-Gappe)
- Regular Vada Pav
- Butter Vada pav
- Cheese Vada Pav
- Dabeli
- Butter Dabeli with extra sing
Farsan
- Vatidal Khaman
- Naylon Khaman
- Sev Khamni
- Fulwadi-Matho
- Cocktel Cutlets
- Methi na Bhajiya
- Dakor na Gota
- Jodhpuri Mirchi Vada
- Bataka na Paita
- Bread Pakoda
- Moong Daal Kachori
- Methi na Thepla
- Haandvo
- Lilwani Kachori
Dal & Kadhi
- Vara ni Gujarati Dal(Pure Gujarati Taste)
- Dal Tadka
- Dal Fry
- Dal Makhani
- Gujarati Kadhi
- Kathiyavadi Kadhi
- Raita (Veg / Boondi)
Breads & Paratha
- Butter Tawa Roti
- Plain Poori
- Masala Poori
- Paneer Paratha
- Moong Daal Paratha
- Aaloo Paratha
- Methi na Thepla
Rice & Pulao
- Basmati Jeera Rice
- Mutter Pulao
- Masala Fried Rice
- Veg Biryani
- Dum Biryani
- Plain Khichdi
- Vaghareli Khichdi
- Rajwadi Khichdi
